Dinner#comfort
Country Banger & Foraged Chanterelles
Prep 15 minCook 35 min 50 min total
Ingredients
4
- 8 pork sausages
- 300 g chanterelle mushrooms
- 1 kg potatoes
- 3 tbsp butter
- ½ cup whole milk
- 2 cloves garlic
Method
- 1
Boil the potatoes until tender; mash with butter and milk.
- 2
Brown the sausages slowly, 20 minutes.
- 3
Sauté chanterelles and garlic in butter.
- 4
Serve sausages over mash with mushrooms on top.