Heirloom Kitchen
Cookbook
Dinner#fish#quick

Garden Herb & Citrus Pan-Seared Trout

Prep 10 minCook 12 min 22 min total

Ingredients

2
  • 2 trout fillets
  • 1 lemon
  • 2 tbsp butter
  • 1 bunch dill
  • 1 shallot
  • salt and pepper

Method

  1. 1

    Pat the trout dry and season.

  2. 2

    Sear skin-side down in a hot pan for 4 minutes.

  3. 3

    Flip, add butter, shallot and dill; baste for 2 minutes.

  4. 4

    Finish with lemon juice.