Baking & Desserts#bread#sourdough
Wild Ferment Country Sourdough
Prep 45 minCook 45 min 90 min total
Ingredients
8
- 500 g bread flour
- 100 g active sourdough starter
- 375 ml water
- 10 g salt
Method
- 1
Mix flour and water; rest 1 hour.
- 2
Add starter and salt; squeeze to combine.
- 3
Stretch and fold every 30 minutes for 2 hours.
- 4
Shape, then proof overnight in the fridge.
- 5
Bake in a preheated Dutch oven at 250°C: 20 min lid on, 25 min lid off.