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Nonna's Slow-Simmered Bolognese
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Dinner
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Method
1
Finely dice onion, carrot and celery.
2
Soften the vegetables in olive oil for 10 minutes.
3
Add garlic and both minces; brown well.
4
Pour in milk and simmer until absorbed.
5
Add tomatoes, cover and simmer gently for 2½–3 hours.
6
Toss with tagliatelle and finish with parmesan.
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Better the next day.
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